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smoked porter special No 15

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harry mbevi
Calories: 252 calories (Per 12L)
Carbs: 24.5 g (Per 12L)

Created: Tuesday September 3rd 2024

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

52.4

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	32.8%
2 kg	Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley	35	2.7	32.8%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	16.4%
500 g	Weyermann - Melanoidin500 g Melanoidin	34.5	27	8.2%
500 g	Brown Sugar500 g Brown Sugar	45	15	8.2%
100 g	Raw Honey100 g Raw Honey	38	20	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	35.84	62.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	16.53	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops		52.37	100%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Coffee	Flavor	Boil	30 min.
100 g	honey	Flavor	Boil	10 min.
20 g	Clove	Spice	Boil	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2.95	32	0	0	85.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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