Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 g | Corn Sugar - Dextrose | 42 | 0.5 | 9.1% | |
1 kg | Finland - Wheat Malt | 38 | 2 | 45.5% | |
1 kg | Viking - Pale Ale Malt | 37 | 2.5 | 45.5% | |
2.20 kg / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |