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Sherwood Forest IPA =GOLD

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

60.4

SRM (morey):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Weyermann - Pale Ale1.5 lb Pale Ale	39	2.3	11%
10 lb	Muntons - Maris Otter10 lb Maris Otter	38	2.3	73.1%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	3.7%
8 oz	Briess - Brewers Oat Flakes / Flaked oats8 oz Brewers Oat Flakes / Flaked oats	32.2	2.5	3.7%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.7%
8 oz	Bairds - Dextrin Malt8 oz Dextrin Malt	32.2	1.75	3.7%
5 oz	Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L	34.5	120	2.3%
219 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	14.5	Boil	60 min	48.51	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	15 min	10.13	20%
1 oz	Charles Faram - Chinook1 oz Chinook Hops	Pellet	14.5	Dry Hop	3 days		20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.1	Boil	1 min	1.76	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	48.51	40%
3 oz	East Kent Goldings (Pellet)	11.89	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 66 C

Primary — 65 °F — 7 days

Primary — 68 °F — 7 days

Gold 2024 west mi brew off.

Recipe Photos

11th-Annual-O---Connor---s-West-Michigan-Brew-Off---Brew-Competition-Online-Entry---Management.jpg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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