Bock Sierra Picachos Beer Recipe | All Grain Traditional Bock | Brewer's Friend
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Bock Sierra Picachos

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday August 29th 2024
1.049
1.011
5.0%
24.6
18.4
5.4
6.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 64.5%
1.20 kg Proximity - Vienna1.2 kg Vienna 37 3.5 25.8%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 45.00 / kg
6.75
34.5 338 3.2%
0.10 kg The Swaen - BlackSwaen Biscuit0.1 kg BlackSwaen Biscuit 36 30 2.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.3%
4.65 kg / 6.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.35 12.5%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.09 43.8%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.14 43.8%
64 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock Sierra Picachos" Traditional Bock beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.01%, IBU 24.58, SRM 18.35, Fermentables: (Munich - Light 10L, Vienna, BlackSwaen Chocolate B, BlackSwaen Biscuit, Carapils) Hops: (Northern Brewer, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-29 20:44 UTC
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