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NE DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday August 29th 2024

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

61.6

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	69.2%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	11.5%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	11.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	CTZ18 g CTZ Hops	Pellet	15.5	Boil	60 min	41.37	24.3%
14 g	CTZ14 g CTZ Hops	Pellet	15.5	Boil	10 min	11.67	18.9%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	8.55	18.9%
14 g	CTZ14 g CTZ Hops	Pellet	15.5	Boil	0 min		18.9%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		18.9%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	CTZ (Pellet) 46 g CTZ (Pellet) Hops	53.04	62.1%
14 g	Nelson Sauvin (Leaf/Whole) 14 g Nelson Sauvin (Leaf/Whole) Hops	8.55	18.9%
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops		18.9%
74 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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