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Amber Ale (Oktoberfest '24) 5 Gal

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.375 gallons (fermentor volume)
Pre Boil Size: 6.935 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 84%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday August 25th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

17.4

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.74 lb	Malteurop - 2 Row9.74 lb 2 Row	34.3	2.15	75.8%
2.11 lb	Weyermann - CaraRed2.11 lb CaraRed	35	19.3	16.4%
0.51 lb	American - Caramel / Crystal 80L0.51 lb Caramel / Crystal 80L	33	80	4%
0.49 lb	Weyermann - Melanoidin0.49 lb Melanoidin	34.5	27	3.8%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.49 oz	Cascade0.49 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	6.6	20%
0.49 oz	Centennial0.49 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	5.71	20%
0.98 oz	Amarillo0.98 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.23	40%
0.49 oz	Centennial0.49 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.88	20%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.49 oz	Cascade (Leaf/Whole)	6.6	20%
0.98 oz	Centennial (Leaf/Whole)	7.59	40%
0.98 oz	Amarillo (Leaf/Whole)	3.23	40%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	165 °F	152 °F	60 min
3.8 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.96 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-25 20:12 UTC
Snapshot Created: 2024-08-25 20:11 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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