Happoshu Beer Recipe | All Grain International Pale Lager by Brewer #418412 | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Happoshu

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 25th 2024
1.047
1.012
4.7%
20.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - Château Pale Ale15 kg Château Pale Ale 38 3.4 71.4%
6 kg Flaked Rice6 kg Flaked Rice 40 0.5 28.6%
21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 19.96 50%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 50%
100 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Happoshu" International Pale Lager beer recipe by Brewer #418412. All Grain, ABV 4.66%, IBU 19.96, SRM 4.19, Fermentables: (Château Pale Ale, Flaked Rice) Hops: (Magnum, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-25 14:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top