Japanese Rice Lager Beer Recipe | Extract No Profile Selected by Charleston Home Brew Co. SC | Brewer's Friend
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Japanese Rice Lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Blake
No Chill: 5 minute extended hop boil time
Hop Utilization: 90%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday August 18th 2024
1.046
1.009
4.8%
31.2
2.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Rice, Flaked4 lb Rice, Flaked 32.2 1 40%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 19 Boil 60 min 18.44 14.3%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 19 Whirlpool at 170 °F 0 min 12.81 85.7%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Vorlauf 156 °F 156 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Japanese Rice Lager" No Profile Selected beer recipe by Blake. Extract, ABV 4.8%, IBU 31.24, SRM 2.59, Fermentables: (Rice, Flaked, Pilsen Malt 2-Row) Hops: (Sorachi Ace)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-20 14:06 UTC
NEW Water Requirements:
Japanese Rice Lager
Equipment Profile Used

System Default

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Water Requirements:
Japanese Rice Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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