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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Vienna4 lb Vienna |
$ 2.00 / lb $ 8.00 |
37 | 4 | 32.7% |
| 2.50 lb | Munich Malt2.5 lb Munich Malt |
$ 2.00 / lb $ 5.00 |
36.8 | 7.87 | 20.4% |
| 2.50 lb | Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row |
$ 0.69 / lb $ 1.73 |
37 | 1.2 | 20.4% |
| 12 oz | Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L |
$ 0.96 / lb $ 0.72 |
35.4 | 40 | 6.1% |
| 12 oz | Briess - Victory Malt12 oz Victory Malt |
$ 2.00 / lb $ 1.50 |
34.5 | 28 | 6.1% |
| 12 oz | German - Melanoidin12 oz Melanoidin |
$ 2.00 / lb $ 1.50 |
37 | 25 | 6.1% |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.16 / lb $ 1.16 |
42 | 0.5 | 8.2% |
| 12.25 lbs / $ 19.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Saaz1.5 oz Saaz Hops |
$ 1.56 / oz $ 2.34 |
Pellet | 2.2 | Boil | 90 min | 12.57 | 60% |
| 1 oz | Yakima Valley Hops - Saaz1 oz Saaz Hops |
$ 1.56 / oz $ 1.56 |
Pellet | 2.2 | Boil | 60 min | 7.83 | 40% |
| 2.50 oz / $ 3.90 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Yakima Valley Hops - Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
$ 1.56 / oz $ 3.90 |
20.4 | 100% |
| 2.50 oz / $ 3.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.52 gal | Strike | 164 °F | 153 °F | -- | |
| 4 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum |
$ 1.25 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
| 2 g | Sodium Bicarbonate | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid |
$ 0.09 / ml $ 0.45 |
Water Agt | Mash | 1 hr. |
| 1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Water Agt | Mash | 0 min. |
| 18 each | Fermcap | Water Agt | Mash | 0 min. | |
| 1 tsp | Gelatin |
$ 2.67 / oz $ 0.45 |
Water Agt | Kegging | 0 min. |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| $ 2.03 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 55 | 5 | 15 | 55 | 55 | 35 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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