Odds and ends Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Odds and ends Saison

162 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.24373 gallons
Post Boil Size: 5.525 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday August 14th 2024
1.050
1.007
5.7%
26.2
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canada Malting - SUPERIOR PILSEN MALT2.3 kg SUPERIOR PILSEN MALT 37.2 1.5 51.7%
1.20 kg American - Vienna1.2 kg Vienna 35 4 27%
0.63 kg Bestmalz - Rye Malt0.63 kg Rye Malt 38 3.1 14.2%
315 g Cane Sugar315 g Cane Sugar - (late boil kettle addition) 46 0 7.1%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sterling0.3 oz Sterling Hops Pellet 8.7 First Wort 0 min 11.32 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 First Wort 0 min 9.76 27.8%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Hop Stand at 212 °F 20 min 3.35 27.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Hop Stand at 212 °F 20 min 1.73 27.8%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Start at 150, let drop through the mash for 60m, then heat slowly to 168f Infusion 148 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Odds and ends Saison" Saison beer recipe by SuperCoolGuyBrewing. BIAB, ABV 5.7%, IBU 26.16, SRM 4.05, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Rye Malt, Cane Sugar) Hops: (Sterling, Goldings) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 07:41 UTC
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