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Matt and Jess XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday August 14th 2024

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

33.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Voyager Craft Malt - Pale Compass9 kg Pale Compass	38.1	2.79	84.8%
0.72 kg	Gladfield - Toffee Malt0.72 kg Toffee Malt	34	5.33	6.8%
0.53 kg	Voyager Craft Malt - Winter Wheat Janz0.53 kg Winter Wheat Janz	38.8	2.54	5%
0.36 kg	Bestmalz - BEST Acidulated0.36 kg BEST Acidulated	35.9	2.81	3.4%
10.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Magnum8 g Magnum Hops	Pellet	12.3	Boil at 100 °C	60 min	6.11	1.1%
100 g	Citra100 g Citra Hops	Pellet	12.7	Whirlpool at 77 °C	20 min	8.86	14.1%
250 g	Nectaron250 g Nectaron Hops	Pellet	10.8	Whirlpool at 77 °C	20 min	18.84	35.3%
100 g	Citra100 g Citra Hops	Pellet	12.7	Dry Hop at 20 °C	3 days		14.1%
250 g	Nectaron250 g Nectaron Hops	Pellet	10.8	Dry Hop at 20 °C	3 days		35.3%
708 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Charles Faram - Magnum (Pellet) 8 g Magnum (Pellet) Hops	6.11	1.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	8.86	28.2%
500 g	Nectaron (Pellet) 500 g Nectaron (Pellet) Hops	18.84	70.6%
708 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Strike	73 °C	67 °C	60 min
10 L	Top Off	--	72 °C	10 min
26 L	Batch Sparge	96 °C	76 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-19 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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