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Creamsickle II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail Kahle
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday August 5th 2024

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	65.3%
2 lb	Canada Malting - CMC 6-ROW MALT2 lb CMC 6-ROW MALT	37	2.2	16.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
0.50 lb	Finland - Cookie Malt0.5 lb Cookie Malt	37	19	4.1%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	8.2%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	5.58	6.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12	Hopback	10 min	4.09	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	12	Hop Stand	10 min	16.34	25%
4 oz	Citra4 oz Citra Hops	Plug	13.1	Dry Hop	7 days		50%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Azacca (Pellet)	5.58	18.8%
0.50 oz	Azacca (Pellet)	4.09	6.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.34	25%
4 oz	Citra (Plug) 3.9999999908503 oz Citra (Plug) Hops		50%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Vanilla extract	Spice	Bottling	0 min.
2 each	Orange Zest	Flavor	Whirlpool	10 min.
5 each	Coriander	Flavor	Whirlpool	10 min.
1 oz	True Grapfruit	Flavor	Bottling	0 min.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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