Sppirp Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend

Sppirp

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.92 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 5th 2024
1.063
1.011
6.9%
27.7
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 1.9 100%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.54 55.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.11 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.01 22.2%
45 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sppirp" German Pilsner (Pils) beer recipe by Brewer #434623. BIAB, ABV 6.88%, IBU 27.66, SRM 4.07, Fermentables: (Pilsner Malt) Hops: (Northern Brewer, Saaz) Other: (Protafloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-05 06:13 UTC
NEW Water Requirements:
Sppirp
Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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