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la familia

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Friday August 2nd 2024

Trotter Lime

by TrotterBrewWorks

OG: 1.038 FG: 1.008 ABV: 4.1% IBU: 9

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

9.4

SRM (morey):

2.4

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.48 lb	Briess - Pilsen Malt 2-Row4.48 lb Pilsen Malt 2-Row	37	1.2	56.5%
1.23 lb	Flaked Corn1.225 lb Flaked Corn	40	0.5	15.4%
1.23 lb	Flaked Rice1.225 lb Flaked Rice	40	0.5	15.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	12.6%
7.93 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops		Pellet	13	Boil	90 min	9.44	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Simcoe (Pellet)		9.44	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.89 qt		Strike	161 °F	151 °F	60 min
11.1 qt		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.61 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
1.61 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-15 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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