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"Krill" Small Boi IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday July 29th 2024

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.2%

IBU (tinseth):

34.5

SRM (morey):

6.7

Mash pH

5.4

Cost $

24.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Briess - Pale Ale Malt 2-Row6.25 lb Pale Ale Malt 2-Row	$ 2.00 / lb $ 12.50	36.8	3.5	73.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.00 / lb $ 3.00	33	2.2	17.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 2.00 / lb $ 1.00	35	20	5.9%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	$ 2.00 / lb $ 0.50	35.9	2.81	2.9%
8.50 lbs / $ 17.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops	$ 0.94 / oz $ 0.24	Pellet	20.5	First Wort	60 min	28.22	11.1%
0.50 oz	Ariana0.5 oz Ariana Hops	$ 0.69 / oz $ 0.35	Pellet	10.4	Whirlpool at 180 °F	15 min	2.92	22.2%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	$ 1.88 / oz $ 0.94	Pellet	12	Whirlpool at 180 °F	15 min	3.37	22.2%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	$ 1.88 / oz $ 0.94	Pellet	12	Dry Hop	2 days		22.2%
0.50 oz	Ariana0.5 oz Ariana Hops	$ 0.69 / oz $ 0.35	Pellet	10.4	Dry Hop	2 days		22.2%
2.25 oz / $ 2.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	$ 0.94 / oz $ 0.23	28.22	11.1%
1 oz	Ariana (Pellet)	$ 0.69 / oz $ 0.69	2.92	44.4%
1 oz	Yakima Valley Hops - Talus (Pellet)	$ 1.88 / oz $ 1.88	3.37	44.4%
2.25 oz / $ 2.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.01 gal		Strike	161 °F	155 °F	60 min
Starting Mash Thickness: 2.83 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2024-07-30 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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