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Spingo

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday July 27th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

14.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Extra Pale Malt4.5 kg Extra Pale Malt	33	1.8	81.1%
0.45 kg	Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	8.1%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.5%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	1.8%
0.25 kg	Simpsons - Amber Malt0.25 kg Amber Malt	31.8	20.8	4.5%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.4	33.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	0 min		66.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	14.4	33.3%
56 g	East Kent Goldings (Leaf/Whole)		66.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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