Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
50.65 |
100% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.23 gal |
|
Strike |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 each |
Oyster Shells
|
|
Flavor |
Boil |
10 min. |
2.50 g |
Sea salt
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Sturgeon Moon Oyster Stout" Dry Stout beer recipe by Ash. All Grain, ABV 5.57%, IBU 50.65, SRM 34.79, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel Malt - 120L, Chocolate, Flaked Barley) Hops: (East Kent Goldings) Other: (Oyster Shells, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-27 01:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top