Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
50.65 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.23 gal |
|
Strike |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Oyster Shells
|
|
Flavor |
Boil |
10 min. |
|
2.50 g |
Sea salt
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Sturgeon Moon Oyster Stout" Dry Stout beer recipe by Ash. All Grain, ABV 5.57%, IBU 50.65, SRM 34.79, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel Malt - 120L, Chocolate, Flaked Barley) Hops: (East Kent Goldings) Other: (Oyster Shells, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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