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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday July 24th 2024

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

99.4

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	72.7%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Topaz0.5 oz Topaz Hops	Pellet	18.9	First Wort	0 min	37.28	4.5%
0.50 oz	Eclipse0.5 oz Eclipse Hops	Pellet	18.1	First Wort	0 min	35.7	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.64	4.5%
0.50 oz	Topaz0.5 oz Topaz Hops	Pellet	18.9	Boil	10 min	11.76	4.5%
0.50 oz	McKenzie0.5 oz McKenzie Hops	Pellet	11.7	Boil	5 min	4	4.5%
0.50 oz	Eclipse0.5 oz Eclipse Hops	Pellet	18.1	Hop Stand at 165 °F	15 min		4.5%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	11.7	Hop Stand at 165 °F	15 min		9.1%
1 oz	Topaz1 oz Topaz Hops	Pellet	18.9	Hop Stand at 165 °F	15 min		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 165 °F	15 min		9.1%
1 oz	Eclipse1 oz Eclipse Hops	Pellet	18.1	Dry Hop	3 days		9.1%
2 oz	McKenzie2 oz McKenzie Hops	Pellet	11.7	Dry Hop	3 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Topaz (Pellet) 1.9999999954251 oz Topaz (Pellet) Hops	49.04	18.1%
2 oz	Eclipse (Pellet)	35.7	18.1%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	10.64	31.8%
3.50 oz	McKenzie (Pellet)	4	31.8%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	158 °F	148 °F	60 min
5 gal	Batch Sparge	185 °F	170 °F	10 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 74 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 616 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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