Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
CTZ2 lb CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
17.22 |
100% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
CTZ (Pellet) 1.9999976214988 lb CTZ (Pellet) Hops |
|
17.22 |
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
271.69 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Barn Brewhouse
"Mama Wiley's Pecan Brown Ale" Southern English Brown beer recipe by Kyle Carbaugh. All Grain, ABV 4.74%, IBU 17.22, SRM 28.57, Fermentables: ( 2 Row, United Kingdom - Extra Dark Crystal 120L, United Kingdom - Dark Crystal 80L, Chocolate Rye, Caramel / Crystal 20L, Carafa II) Hops: (CTZ) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-24 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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