Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
10 min |
6.47 |
11.4% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 78 °C
|
10 min |
4.96 |
8.6% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop (High Krausen) at 26 °C
|
2 days |
|
2.9% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 26 °C
|
2 days |
|
2.9% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 26 °C
|
2 days |
|
28.6% |
|
50 g |
Yakima Valley Hops - BRU-150 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 26 °C
|
2 days |
|
14.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 26 °C
|
2 days |
|
28.6% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 78 °C
|
10 min |
2 |
2.9% |
|
350 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.32 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 153 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
NEIPA
Notes
Mash
Beta-Amylase — 69 °C — 45 min
Mash out — 78 °C — 5 min
Miscs
12 g — Calcium Chloride (CaCl2) — Mash
5 g — Canning Salt (NaCl) — Mash
8 g — Epsom Salt (MgSO4) — Mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-09 17:18 UTC
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|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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