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Sateuka cerveza

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday July 21st 2024

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

21.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Barrett Burston - Pilsner Malt2.9 kg Pilsner Malt	37.3	1.93	77.3%
0.75 kg	Crisp Malting - Flaked Torrefied Maize0.75 kg Flaked Torrefied Maize	36.8	0.66	20%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7.8	First Wort	60 min	11.7	33.3%
20 g	Yakima Valley Hops - Saaz20 g Saaz Hops	Pellet	3.1	First Wort	60 min	9.3	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	11.7	33.3%
20 g	Yakima Valley Hops - Saaz (Pellet) 20 g Saaz (Pellet) Hops	9.3	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.74 L		Strike	73 °C	65 °C	75 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1037 started with too much water (3l)
Added all hops at 75C held temp below 77C for 10 mins then started boil.
Yeast in at 30C whist cooling to fermentaion temp
Fermenting at 11C
Mash day Thursday 25th July 2024
DR 01/08/24 14C
Cold Crash 05/08/24
FG 1002
ABV 4.6%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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