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Tonhom 1

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday July 18th 2024

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

30.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	62.5%
2 lb	Weyermann - Abbey Malt2 lb Abbey Malt	36.8	17	25%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops		Pellet	4.2	Boil	60 min	30.44	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Brewferm - Hallertau Mittelfrüh (Pellet)		30.44	100%
1 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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