| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | Weyermann - Pilsner |
$ 2.40 / kg $ 1.63 |
36 | 2 | 37.5% |
| 2 oz | Weyermann - Carapils |
$ 2.19 / lb $ 0.27 |
34.5 | 2.1 | 3.1% |
| 4 oz | Weyermann - Munich Type I |
$ 1.89 / lb $ 0.47 |
38 | 6 | 6.3% |
| 2 oz | Weyermann - Carahell |
$ 2.19 / lb $ 0.27 |
34 | 10 | 3.1% |
| 2 lb | Patagonia - Pale ale |
$ 0.78 / lb $ 1.56 |
36.8 | 2.9 | 50% |
| 64 oz / $ 4.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hops Direct - Mosaic |
$ 11.25 / lb $ 0.70 |
Pellet | 11.1 | Whirlpool | 0 min | 33.3% | |
| 1 oz | Hops Direct - Citra |
$ 16.24 / lb $ 1.02 |
Pellet | 12.6 | Whirlpool | 0 min | 33.3% | |
| 1 oz | El Dorado | Pellet | 12.8 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 1.72 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.13 gal | 65C | Strike | 154 °F | 149 °F | 30 min |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc |
$ 0.32 / each $ 0.16 |
Fining | Mash | 0 min. |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| $ 0.16 | |||||
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.99 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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