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Montano India Pale Ale 24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 11060 calories (Per 20qt)
Carbs: 1038.1 g (Per 20qt)

Created: Monday July 15th 2024

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

62.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Innomalt - Pale Ale Malt 2-row20 lb Pale Ale Malt 2-row	36.8	2.3	76.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.5%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	11.5%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette (5.7AA)2 oz Willamette (5.7AA) Hops	Leaf/Whole	5.7	First Wort	0 min	16	25%
4 oz	HG Nugget (8AA)4 oz HG Nugget (8AA) Hops	Leaf/Whole	8	Boil	60 min	40.83	50%
2 oz	Willamette (5.7AA)2 oz Willamette (5.7AA) Hops	Leaf/Whole	5.7	Aroma	10 min	5.27	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (5.7AA) (Leaf/Whole)	21.27	50%
4 oz	HG Nugget (8AA) (Leaf/Whole)	40.83	50%
8 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
17 Gal Filtered Tap Water. 1 TBSP Gypsum, 15ml Lactic Acid.
Mash Chemistry and Brewing Water Calculator

Notes

20 lb Gambrinus IPA Malt (similar to Innomalt pale ale).
Direct pitch Nottingham into 5 gal, and Verdant IPA into the other.
Infuse to 150F, hold 25 min, infuse boiling to 157F, hold 20 min, infuse boiling to get 160F, hold 15 min, infuse to 162F, recirc and collect 14 gal.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-07-22 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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