View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Catcher

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday July 14th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

52.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Weyermann - Pilsner30 kg Pilsner	36	1.5	62.5%
15 kg	Weyermann - Pale Rye15 kg Pale Rye	37	3.2	31.3%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	6.3%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	60 min	45.49	23.1%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.44	15.4%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.68	23.1%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	500 days		38.5%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	45.49	23.1%
1,000 g	Hallertau Mittelfruh (Pellet)	7.12	77%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L		Infusion	50 °C	64 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-14 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!