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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner | 38 | 1.8 | 40.6% | |
1 lb | Weyermann - Carapils1 lb Carapils |
$ 1.25 / lb $ 1.25 |
34.5 | 2.1 | 5.1% |
11 oz | Weyermann - Acidulated11 oz Acidulated |
$ 1.25 / lb $ 0.86 |
27 | 3.4 | 3.5% |
10 lb | Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner | 37.03 | 1.75 | 50.8% | |
19.69 lbs / $ 2.11 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Green Bullet0.75 oz Green Bullet Hops |
$ 1.75 / oz $ 1.31 |
Pellet | 12.7 | Boil | 60 min | 18.06 | 13% |
1 oz | Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 1.8 | Boil | 30 min | 3.08 | 17.4% |
1 oz | Yakima Chief Hops - Saaz1 oz Saaz Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 2.2 | Boil | 30 min | 3.76 | 17.4% |
1 oz | Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 1.8 | Boil | 15 min | 2.68 | 17.4% |
1 oz | Yakima Chief Hops - Saaz1 oz Saaz Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 2.2 | Boil | 15 min | 3.28 | 17.4% |
1 oz | Yakima Chief Hops - Saaz1 oz Saaz Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 2.2 | Boil | 5 min | 2.75 | 17.4% |
5.75 oz / $ 10.06 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.75 oz | Green Bullet (Pellet) 0.74999999828443 oz Green Bullet (Pellet) Hops |
$ 1.75 / oz $ 1.31 |
18.06 | 13% |
2 oz | Yakima Chief Hops - German Hallertau (Pellet) 1.9999999954251 oz German Hallertau (Pellet) Hops |
$ 1.75 / oz $ 3.50 |
5.76 | 34.8% |
3 oz | Yakima Chief Hops - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
$ 1.75 / oz $ 5.25 |
9.79 | 52.2% |
5.75 oz / $ 10.06 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.3 gal | Strike | 157 °F | 115 °F | 15 min | |
120 °F | 145 °F | 30 min | |||
-- | 155 °F | 30 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 18.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |