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Czech pils 406

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday July 13th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

33.6

SRM (morey):

3.4

Mash pH

5.3

Cost $

30.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner		38	1.8	40.6%
1 lb	Weyermann - Carapils1 lb Carapils	$ 1.25 / lb $ 1.25	34.5	2.1	5.1%
11 oz	Weyermann - Acidulated11 oz Acidulated	$ 1.25 / lb $ 0.86	27	3.4	3.5%
10 lb	Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner		37.03	1.75	50.8%
19.69 lbs / $ 2.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Green Bullet0.75 oz Green Bullet Hops	$ 1.75 / oz $ 1.31	Pellet	12.7	Boil	60 min	18.06	13%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	$ 1.75 / oz $ 1.75	Pellet	1.8	Boil	30 min	3.08	17.4%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 1.75 / oz $ 1.75	Pellet	2.2	Boil	30 min	3.76	17.4%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	$ 1.75 / oz $ 1.75	Pellet	1.8	Boil	15 min	2.68	17.4%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 1.75 / oz $ 1.75	Pellet	2.2	Boil	15 min	3.28	17.4%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 1.75 / oz $ 1.75	Pellet	2.2	Boil	5 min	2.75	17.4%
5.75 oz / $ 10.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Green Bullet (Pellet)	$ 1.75 / oz $ 1.31	18.06	13%
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 1.75 / oz $ 3.50	5.76	34.8%
3 oz	Yakima Chief Hops - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	$ 1.75 / oz $ 5.25	9.79	52.2%
5.75 oz / $ 10.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 gal	Strike	157 °F	115 °F	15 min
		120 °F	145 °F	30 min
		--	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	$ 4.50 / each $ 18.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-07-14 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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