Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
7.2% |
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
34.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
First Wort at 170 °F
|
0 min |
45.28 |
29% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
29% |
|
3.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Citra (Pellet) 0.24999999942814 oz Citra (Pellet) Hops |
|
|
7.2% |
|
1.20 oz |
Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops |
|
|
34.8% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
45.28 |
58% |
|
3.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Rest |
Temperature |
-- |
130 °F |
30 min |
|
|
RIMS mash |
Infusion |
-- |
150 °F |
90 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
30 min |
Priming
|
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Sapporo Clone" International Pale Lager beer recipe by Brewer #432613. Extract, ABV 6.44%, IBU 45.28, SRM 2.61, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Barley, Flaked) Hops: (Citra, Saaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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