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Double IPA w/ 라인도이치

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030.71 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: brewerscanvas
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday July 12th 2024

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

62.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Weyermann - Pilsner250 kg Pilsner	36	1.5	76.9%
25 kg	Weyermann - CaraRed25 kg CaraRed	35	19.3	7.7%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	7.7%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	34.5	2.1	3.8%
12.50 kg	Weyermann - Acidulated12.5 kg Acidulated	27	3.4	3.8%
325 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Yakima Chief Hops - Columbus600 g Columbus Hops	Pellet	16	Boil	60 min	19.8	6%
1,000 g	Yakima Chief Hops - Columbus1000 g Columbus Hops	Pellet	16	Boil	15 min	16.38	10%
1,200 g	Yakima Valley Hops - Citra1200 g Citra Hops	Pellet	13.1	Boil	15 min	16.09	12%
1,000 g	Yakima Chief Hops - Columbus1000 g Columbus Hops	Pellet	16	Whirlpool at 80 °C	20 min	4.96	10%
1,200 g	Yakima Valley Hops - Citra1200 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	20 min	4.87	12%
1,200 g	Yakima Chief Hops - Columbus1200 g Columbus Hops	Pellet	16	Dry Hop at 20 °C	4 days		12%
1,200 g	Yakima Valley Hops - Citra1200 g Citra Hops	Pellet	13.1	Dry Hop at 20 °C	4 days		12%
1,200 g	Yakima Chief Hops - Columbus1200 g Columbus Hops	Leaf/Whole	16	Dry Hop at 20 °C	0 days		12%
1,400 g	Yakima Valley Hops - Citra1400 g Citra Hops	Pellet	13.1	Dry Hop at 20 °C	7 days		14%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,800 g	Yakima Chief Hops - Columbus (Pellet) 3800 g Columbus (Pellet) Hops	41.14	38%
5,000 g	Yakima Valley Hops - Citra (Pellet) 5000 g Citra (Pellet) Hops	20.96	50%
1,200 g	Yakima Chief Hops - Columbus (Leaf/Whole) 1200 g Columbus (Leaf/Whole) Hops		12%
10,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1차 드라이호핑은 발효 80프로 이상 진행 되었을 때,

2차 드라이호핑은 발효 종료 후.

2차 드라이호핑 3일 유지 후 쿨링

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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