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SuvSu

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday July 10th 2024

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

32.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Viking - Vienna1.5 kg Vienna	37	3.6	45.5%
0.40 kg	Viking - Wheat Malt0.4 kg Wheat Malt	38	2.5	12.1%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	37	2.5	30.3%
0.40 kg	United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats	33	1.3	12.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Hull Melon10 g Hull Melon Hops	Pellet	7.2	Boil	60 min	16.05	20%
20 g	Artisan - Hull Melon20 g Hull Melon Hops	Pellet	7.2	Boil	15 min	15.93	40%
20 g	Artisan - Hull Melon20 g Hull Melon Hops	Pellet	7.2	Boil	0 min		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Hull Melon (Pellet) 50 g Hull Melon (Pellet) Hops		31.98	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			75 °C	66 °C	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.42 bar Temp: 5 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12 L mäskvatten
4 L lakvatten

2,5kg blåbär, blev 1,3liter vätska
1st vaniljstång
3msk vaniljsocker
300g laktos i koket

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-22 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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