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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Patagonia - Extra Pale Malt5 lb Extra Pale Malt |
$ 1.25 / lb $ 6.25 |
36.8 | 1.8 | 47.6% |
| 3 lb | Patagonia - Pale ale3 lb Pale ale |
$ 0.78 / lb $ 2.34 |
36.8 | 2.9 | 28.6% |
| 1 lb | Weyermann - Carahell1 lb Carahell |
$ 2.19 / lb $ 2.19 |
34 | 10 | 9.5% |
| 1 lb | Weyermann - Pale Wheat1 lb Pale Wheat |
$ 1.80 / lb $ 1.80 |
36 | 2 | 9.5% |
| 0.25 lb | Weyermann - Carapils0.25 lb Carapils |
$ 2.19 / lb $ 0.55 |
34.5 | 2.1 | 2.4% |
| 4 oz | Weyermann - Acidulated4 oz Acidulated |
$ 2.10 / lb $ 0.53 |
27 | 3.4 | 2.4% |
| 10.50 lbs / $ 13.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Cascade1 oz Cascade Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 6.3 | Boil | 30 min | 18.66 | 50% |
| 0.25 oz | Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops |
$ 4.99 / oz $ 1.25 |
Lupulin Pellet | 16.1 | Boil | 10 min | 5.62 | 12.5% |
| 0.25 oz | Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops |
$ 4.99 / oz $ 1.25 |
Lupulin Pellet | 16.1 | Whirlpool | 10 min | 2.9 | 12.5% |
| 0.50 oz | Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops |
$ 4.99 / oz $ 2.50 |
Lupulin Pellet | 16.1 | Dry Hop | 0 days | 25% | |
| 2 oz / $ 6.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.50 / oz $ 1.50 |
18.66 | 50% |
| 1 oz | Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet) 0.99999999771257 oz Amarillo Cryo (Lupulin Pellet) Hops |
$ 4.99 / oz $ 4.99 |
8.52 | 50% |
| 2 oz / $ 6.49 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.04 gal | Strike | 161 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.32 / each $ 0.32 |
Fining | Boil | 15 min. |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| $ 0.32 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.75 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 16 | 70 | 70 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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