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Blonde Ale HellBrews

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 156 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday July 9th 2024

Original Gravity:

11.8 °P

Final Gravity:

2.9 °P

ABV (standard):

4.8%

IBU (tinseth):

27.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

26.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Patagonia - Extra Pale Malt5 lb Extra Pale Malt	$ 1.25 / lb $ 6.25	36.8	1.8	47.6%
3 lb	Patagonia - Pale ale3 lb Pale ale	$ 0.78 / lb $ 2.34	36.8	2.9	28.6%
1 lb	Weyermann - Carahell1 lb Carahell	$ 2.19 / lb $ 2.19	34	10	9.5%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 1.80 / lb $ 1.80	36	2	9.5%
0.25 lb	Weyermann - Carapils0.25 lb Carapils	$ 2.19 / lb $ 0.55	34.5	2.1	2.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 2.10 / lb $ 0.53	27	3.4	2.4%
10.50 lbs / $ 13.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	6.3	Boil	30 min	18.66	50%
0.25 oz	Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops	$ 4.99 / oz $ 1.25	Lupulin Pellet	16.1	Boil	10 min	5.62	12.5%
0.25 oz	Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops	$ 4.99 / oz $ 1.25	Lupulin Pellet	16.1	Whirlpool	10 min	2.9	12.5%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	$ 4.99 / oz $ 2.50	Lupulin Pellet	16.1	Dry Hop	0 days		25%
2 oz / $ 6.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.50 / oz $ 1.50	18.66	50%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	$ 4.99 / oz $ 4.99	8.52	50%
2 oz / $ 6.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.04 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.32 / each $ 0.32	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
$ 0.32

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2024-10-03 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blonde Ale HellBrews

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