You can use more fruits. Fresh fruits is small amount of water warmed up to 80C and hold 15 min. Then separated juice from fruit pulp and added juice only to the fermentation tank on day 7.
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Last Updated: 2024-08-19 17:59 UTC
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NEW Water Requirements:
Sour Summer Holiday Ale
Equipment Profile Used
System Default
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Water Requirements:
Sour Summer Holiday Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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