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Raspberry Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fitchy and Stew
Hop Utilization: 96%
Calories: 143 calories (Per 12ml)
Carbs: 12.7 g (Per 12ml)

Created: Monday July 8th 2024

Blackcurrant sour

by Meow

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 9

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

9.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - German Pilsner Malt2 kg German Pilsner Malt	36.3	2.03	31.7%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	23.8%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	4.8%
0.30 kg	Blue Lake Milling - Rolled Oats0.3 kg Rolled Oats	33	2.2	4.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.2%
2 kg	Red Raspberry Puree ~10 Brix2 kg Red Raspberry Puree ~10 Brix - (late fermenter addition)	4.61	0	31.7%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	30 min	7.15	50%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	5 min	1.85	50%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		9	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	67 °C	65 °C	60 min
14 L		--	75 °C	10 min
15 L	Sparge	--	68 °C	--
Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	0 min.
0.75 g	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Silvan Olinda Main (Melbourne, AUS) Avg. 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-08 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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