Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Southern Star50 g Southern Star Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
33.92 |
28.6% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
15 min |
7.5 |
14.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11.3 |
Boil
|
0 min |
|
14.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.3 |
Dry Hop
|
Day 4 |
|
14.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11.3 |
Dry Hop
|
Day 4 |
|
14.3% |
|
25 g |
Cryo Simcoe25 g Cryo Simcoe Hops |
|
Pellet |
24.7 |
Dry Hop
|
Day 4 |
|
14.3% |
|
175 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Southern Star (Pellet) 50 g Southern Star (Pellet) Hops |
|
33.92 |
28.6% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
7.5 |
28.6% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
0 |
28.6% |
|
25 g |
Cryo Simcoe (Pellet) 25 g Cryo Simcoe (Pellet) Hops |
|
|
14.3% |
|
175 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
70 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
24 L |
Add sparge water until pre boil volume is achieved |
Sparge |
80 °C |
77 °C |
20 min |
Yeast
|
Lallemand - Verdant IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
246 B cells required
|
|
|
Fermentis - Safale S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
68.72%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
246 B cells required
|
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
"Phil Venter - Fruity IPA" American IPA beer recipe by Simon Taylor. All Grain, ABV 6.05%, IBU 41.42, SRM 14.66, Fermentables: (Pale Ale Malt, Pilsen Malt, Crystal Light , Pale Wheat) Hops: (Southern Star, Mosaic, Citra, Cryo Simcoe) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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