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Phil Venter - Fruity IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor
Calories: 232 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)

Created: Saturday July 6th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

41.4

EBC (ebcmorey):

14.7

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Malteurop - Pale Ale Malt5.5 kg Pale Ale Malt	38	14.51	45.8%
5.50 kg	Malteurop - Pilsen Malt5.5 kg Pilsen Malt	37.44	3.04	45.8%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	100	4.2%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	3.84	4.2%
12 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Southern Star50 g Southern Star Hops	Pellet	13.8	Boil	60 min	33.92	28.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.3	Boil	15 min	7.5	14.3%
25 g	Citra25 g Citra Hops	Pellet	11.3	Boil	0 min		14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.3	Dry Hop	Day 4		14.3%
25 g	Citra25 g Citra Hops	Pellet	11.3	Dry Hop	Day 4		14.3%
25 g	Cryo Simcoe25 g Cryo Simcoe Hops	Pellet	24.7	Dry Hop	Day 4		14.3%
175 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Southern Star (Pellet) 50 g Southern Star (Pellet) Hops	33.92	28.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.5	28.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	28.6%
25 g	Cryo Simcoe (Pellet) 25 g Cryo Simcoe (Pellet) Hops		14.3%
175 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
24 L	Add sparge water until pre boil volume is achieved	Sparge	80 °C	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-08 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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