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Sommer-Saison

Method: Extract
Style: Bière de Garde
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday July 3rd 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

33.1

EBC (ebcmorey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.80 kg	Castle Malting - Château Pale Ale0.8 kg Château Pale Ale	38	7.58	53.3%
0.40 kg	Castle Malting - Château Munich0.4 kg Château Munich	34	32.39	26.7%
0.10 kg	Castle Malting - Aromatic Malt0.1 kg Aromatic Malt	35	51.87	6.7%
0.10 kg	Castle Malting - Château Biscuit0.1 kg Château Biscuit	35	43.87	6.7%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	4.11	6.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	10.3	Boil	40 min	29.67	23.1%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	1.7	Boil	10 min	3.37	38.5%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	1.7	Boil	0 min		38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops	29.67	23.1%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	3.37	77%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	22 °C	69 °C	30 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	5 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-18 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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