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May the Haze be with You

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 20.94 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday July 2nd 2024

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

58.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	61.5%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	15.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - El Dorado14 g El Dorado Hops	Pellet	15	Boil at 96 °C	30 min	20.12	5.6%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	13.6	Boil at 96 °C	15 min	11.78	5.6%
28 g	Yakima Chief Hops - Mosaic28 g Mosaic Hops	Pellet	12.25	Whirlpool	0 min	8.25	11.1%
14 g	Yakima Chief Hops - El Dorado14 g El Dorado Hops	Pellet	15	Aroma	10 min	9.49	5.6%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	13.6	Aroma	10 min	8.6	5.6%
56 g	Yakima Chief Hops - Mosaic56 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 19 °C	2 days		22.2%
56 g	Yakima Chief Hops - El Dorado56 g El Dorado Hops	Pellet	15	Dry Hop (High Krausen) at 19 °C	2 days		22.2%
56 g	Yakima Chief Hops - Simcoe56 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 19 °C	2 days		22.2%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Yakima Chief Hops - El Dorado (Pellet) 84 g El Dorado (Pellet) Hops	29.61	33.4%
84 g	Yakima Chief Hops - Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	20.38	33.4%
84 g	Yakima Chief Hops - Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	8.25	33.3%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	68 °C	65 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Epsom Salt	Water Agt	Mash	--
2 tsp	Gypsum	Water Agt	Mash	--
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
1 each	Campden Tablets	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 4 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-02 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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