Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Comet2 oz Comet Hops |
|
Pellet |
8 |
Boil
|
30 min |
31.32 |
40% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
6.45 |
20% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.6 |
Hop Stand at 165 °F
|
0 min |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops |
|
31.32 |
40% |
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
6.45 |
20% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: -16.44 psi
Temp: 20 °F
CO2 Level: 0 Volumes |
Target Water Profile
Sparge
"Biscuit" Strong Bitter beer recipe by Magistrate. All Grain, ABV 5.76%, IBU 37.76, SRM 12.42, Fermentables: ( Maris Otter Pale Ale Malt, Craft 2-Row, BEST Biscuit, Amber Malt, Honey Malt) Hops: (Comet, Glacier, Cascade) Other: (Gypsum, Epsom Salt, Sea salt, Calcium Chloride (dihydrate), Servomyces, Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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