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Experimental Brew - Investidura

Method: All Grain
Style: Brown Porter
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.71 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday June 30th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

20.1

SRM (morey):

28.1

Mash pH

5.6

Cost $

23.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Patagonia - Pale ale8.5 lb Pale ale	$ 0.84 / lb $ 7.14	36.8	2.9	76.8%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 1.80 / lb $ 1.80	36	2	9%
0.50 lb	Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	$ 1.90 / lb $ 0.95	30.8	325	4.5%
0.50 lb	Weyermann - Carafa Special Type 10.5 lb Carafa Special Type 1	$ 2.39 / lb $ 1.20	29.9	340	4.5%
9 oz	Weyermann - Carapils9 oz Carapils		34.5	2.1	5.1%
11.06 lbs / $ 11.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnang0.5 oz Tettnang Hops	$ 2.29 / oz $ 1.15	Pellet	3	Boil	30 min	4.48	22.7%
0.70 oz	Yakima Chief Hops - German Northern Brewer0.7 oz German Northern Brewer Hops	$ 1.60 / oz $ 1.12	Pellet	7.5	Boil	30 min	15.66	31.8%
0.50 oz	Tettnang0.5 oz Tettnang Hops	$ 2.29 / oz $ 1.15	Pellet	3	Boil	0 min		22.7%
0.50 oz	Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops		Pellet	7.5	Boil	0 min		22.7%
2.20 oz / $ 3.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnang (Pellet)	$ 2.29 / oz $ 2.29	4.48	45.4%
1.20 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 1.60 / oz $ 1.92	15.66	54.5%
2.20 oz / $ 4.21

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	cocoa nibs		Spice	Primary	4 days
100 g	Coffee		Flavor	Primary	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water Metro Tower

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-25 12:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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