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Pilsner Urquell Clon

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.01 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday June 29th 2024

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

46.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	Weyermann - Bohemian Pilsner Malt4.85 kg Bohemian Pilsner Malt	36.8	2.43	89.8%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	6.5%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Barth-Haas - Saazer66 g Saazer Hops	Pellet	4.2	Boil	60 min	34.67	66.7%
33 g	Barth-Haas - Saazer33 g Saazer Hops	Leaf/Whole	4.2	Boil	30 min	12.11	33.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Barth-Haas - Saazer (Pellet) 66 g Saazer (Pellet) Hops	34.67	66.7%
33 g	Barth-Haas - Saazer (Leaf/Whole) 33 g Saazer (Leaf/Whole) Hops	12.11	33.3%
99 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-29 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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