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Neipa Mile

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Thursday June 27th 2024

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

48.1

SRM (morey):

6.2

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	66.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	6.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	13.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	Pellet	13.6	Hop Stand at 79 °C	30 min	19.95	17.8%
80 g	Barth-Haas - Enigma80 g Enigma Hops	Pellet	19.2	Hop Stand at 79 °C	30 min	28.16	17.8%
20 g	Citra20 g Citra Hops	Pellet	13.6	Dry Hop (High Krausen) at 20 °C	10 days		4.4%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	13.5	Dry Hop (High Krausen) at 20 °C	0 days		4.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		8.9%
40 g	Barth-Haas - Enigma40 g Enigma Hops	Pellet	13.5	Dry Hop at 20 °C	7 days		8.9%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		13.3%
60 g	Barth-Haas - Enigma60 g Enigma Hops	Pellet	13.5	Dry Hop at 20 °C	2 days		13.3%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 5 °C	0 days		11.1%
450 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.95	22.2%
80 g	Barth-Haas - Enigma (Pellet) 80 g Enigma (Pellet) Hops	28.16	17.8%
120 g	Barth-Haas - Enigma (Pellet) 120 g Enigma (Pellet) Hops	0	26.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	22.2%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops		11.1%
450 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	72 °C	68 °C	90 min
8 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Potassium Metabisulfite	Water Agt	Mash	--
4 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Irish Moss	Fining	Boil	15 min.
12 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	170	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-27 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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