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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying |
£ 1.50 / kg £ 5.25 |
38 | 2.4 | 85.4% |
| 0.35 kg | Crisp Malting - Crystal 60L0.35 kg Crystal 60L |
£ 2.00 / kg £ 0.70 |
33.1 | 60 | 8.5% |
| 0.20 kg | Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat |
£ 2.54 / kg £ 0.51 |
36 | 2 | 4.9% |
| 0.05 kg | GB - low colour chocolate malt0.05 kg low colour chocolate malt |
£ 1.00 / kg £ 0.05 |
32 | 550 | 1.2% |
| 4.10 kg / £ 6.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Target20 g Target Hops | Pellet | 11.5 | Boil | 60 min | 28.29 | 33.3% | |
| 15 g | Goldings15 g Goldings Hops |
£ 0.06 / g £ 0.90 |
Pellet | 3.1 | Boil | 60 min | 5.72 | 25% |
| 10 g | Goldings10 g Goldings Hops |
£ 0.06 / g £ 0.60 |
Pellet | 3.1 | Boil | 15 min | 1.89 | 16.7% |
| 15 g | Goldings15 g Goldings Hops |
£ 0.06 / g £ 0.90 |
Pellet | 3.1 | Dry Hop | 5 days | 25% | |
| 60 g / £ 2.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Target (Pellet) 20 g Target (Pellet) Hops | 28.29 | 33.3% | |
| 40 g | Goldings (Pellet) 40 g Goldings (Pellet) Hops |
£ 0.06 / g £ 2.40 |
7.61 | 66.7% |
| 60 g / £ 2.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | heat water prior to adding grains | Temperature | 15 °C | 72 °C | 20 min |
| Mix grains with liquor | Infusion | 67 °C | 67 °C | 60 min | |
| 12 L | Sparge | 72 °C | 72 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss | Fining | Boil | 15 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Gypsum 2gm Epsom Salts 1gm Calcium Chloride 4gm Phosphoric Acid 3.4ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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