Gallo Pelon Casimira Doble IPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Gallo Pelon Casimira Doble IPA

281 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: JPM Juan Pablo Mendez
Hop Utilization: 98%
Calories: 281 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday June 26th 2024
20.3 °P
5.3 °P
8.3%
59.7
7.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165.60 lb Weyermann - Pale Ale165.6 lb Pale Ale 39 2.3 81.4%
11.72 lb Weyermann - Caramunich Type 111.72 lb Caramunich Type 1 33.5 35 5.8%
8 lb Weyermann - Carapils8 lb Carapils 34.5 2.1 3.9%
8 lb Weyermann - Pale Wheat8 lb Pale Wheat 36 2 3.9%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 3.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 1%
203.32 lbs / RD$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 90 min 13.09 8.2%
5 oz Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops Pellet 12.5 Boil 90 min 12.98 4.5%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 60 min 12.23 8.2%
7 oz Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 16.99 6.4%
10 oz Cascade10 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 2.38 9.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 2.04 5.5%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 72 °F 4 days 29.1%
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 72 °F 4 days 29.1%
110 oz / RD$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
22 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 153
Yeast Nutrient
Whirfloc 5 pills
500 Gramos Levadura por 3 BBL
Fermentar 66 primer dia (Agregar ALDC 3/8)
Fermentar 68 Segundo dia (Agregar Dryhop)
Fermentar 72 Tercer dia
Diacetyl Test
Biofine

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-26 19:51 UTC
NEW Water Requirements:
Gallo Pelon Casimira Doble IPA
Equipment Profile Used

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Water Requirements:
Gallo Pelon Casimira Doble IPA
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Recipe Cost RD$ (DOP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost RD$ Cost %
Fermentables RD$
Steeping Grains
(Extract Only)		 RD$
Hops RD$
Yeast RD$
Other RD$
Cost Per Barrel RD$ 0.00
Cost Per Pint RD$ 0.00
Total Cost RD$ 0.00
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