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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday June 25th 2024

Original Gravity:

15.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

50.2

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Viking - Pilsner Malt200 kg Pilsner Malt	37	1.9	76.9%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	9.6%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	9.6%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	3.8%
260 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Simcoe500 g Simcoe Hops	Pellet	13	Boil	60 min	14.8	3.1%
0.50 kg	Barth-Haas - Centennial0.5 kg Centennial Hops	Pellet	10.5	Boil	10 min	4.33	3.1%
0.50 kg	Barth-Haas - Simcoe0.5 kg Simcoe Hops	Pellet	13	Boil	10 min	5.37	3.1%
1.50 kg	Barth-Haas - Centennial1.5 kg Centennial Hops	Pellet	10.5	Whirlpool	20 min	7.5	9.4%
1.50 kg	Barth-Haas - Mosaic1.5 kg Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.93	9.4%
1.50 kg	Barth-Haas - Simcoe1.5 kg Simcoe Hops	Pellet	13	Whirlpool	20 min	9.29	9.4%
5 kg	Barth-Haas - Simcoe5 kg Simcoe Hops	Pellet	13	Boil	0 min		31.3%
5 kg	Barth-Haas - Citra5 kg Citra Hops	Pellet	12	Boil	0 min		31.3%
16 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Barth-Haas - Simcoe (Pellet) 7.5 g Simcoe (Pellet) Hops	29.46	46.9%
2 kg	Barth-Haas - Centennial (Pellet) 2 kg Centennial (Pellet) Hops	11.83	12.5%
1.50 kg	Barth-Haas - Mosaic (Pellet) 1.5 kg Mosaic (Pellet) Hops	8.93	9.4%
5 kg	Barth-Haas - Citra (Pellet) 5 kg Citra (Pellet) Hops		31.3%
16 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
845 L		Strike	62 °C	62 °C	60 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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