Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Chinook65 g Chinook Hops |
|
Lupulin Pellet |
13 |
Boil at 93 °C
|
60 min |
3.58 |
100% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 l |
|
Infusion |
68 °C |
68 °C |
70 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.8
Temp: 2 °C
CO2 Level: 2.44 g/l |
Target Water Profile
London (Porter, dark ales)
"ECLIPSE1" American Porter beer recipe by Brewer #430973. All Grain, ABV 4.91%, IBU 3.58, SRM 29.1, Fermentables: (CaraMunich, Pale Ale, Carafa I, Carafa III, Special W, Spring Barley Pale Ale Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-24 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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