Blueberry Sour APA Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Blueberry Sour APA

266 calories 21 g 500 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 266 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Saturday June 22nd 2024
1.058
1.008
6.5%
22.3
3.6
n/a
8.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg RS - Palanka5 kg Palanka 0.82 € / kg
4.10 €
36.8 1.7 68.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 2.44 € / kg
0.73 €
34.5 2.1 4.1%
2 kg Blueberry2 kg Blueberry 4.95 0 27.4%
7.30 kg / 4.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops 0.05 € / g
3.75 €
Pellet 12.5 Hop Stand 20 min 22.32 50%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
150 g / 3.75 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Sour APA" Mixed-Fermentation Sour Beer recipe by Melodrama Homebrewing. All Grain, ABV 6.53%, IBU 22.32, SRM 3.61, Fermentables: (Palanka, Carapils, Blueberry) Hops: (Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-22 11:20 UTC
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