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Braggadocious

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 411 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

1.125

Final Gravity:

1.011

ABV (standard):

15.0%

IBU (tinseth):

84.2

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	36%
10 lb	Raw Honey10 lb Raw Honey - (late boil kettle addition)	38	20	40%
1 lb	Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt	34	27	4%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	16%
1 lb	Honey Malt1 lb Honey Malt	37	25	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	9.6	Boil	60 min	58.62	50%
1 oz	Hops Direct - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.7	Boil	45 min	18.78	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	30 min	6.8	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	58.62	50%
1 oz	Hops Direct - Mandarina Bavaria (Pellet)	18.78	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.8	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 7/6/24:

Ambient/Outside temp: 103 F

Strike Temp: 162 F

Mash Temp: 151-158 F (60 min)
-We should have shot for a lower strike temp considering how hot it is today. The mash temp landed at 156 F but later when I went to check on it it had climbed to 158 F. I left the lid cracked in hopes to drop the temp a few degrees. 1 hour timer started.
-152 F reached at 42 minutes left. Wort rested a majority of time at 151 F.

Mash Out 170 F (10 min)

1st Runnings - Approx. 4 gal

Batch sparge - 180 F (10 min)

Collected over 4 gal. Boil kettle is filled to the top. Boil over inevitable.
Definitely had boil over. Waited for it to finish before adding hops.

2 oz Centennial added at 60 min

1oz Mandarina-Bavaria added at 45 min

1oz Saaz added at 30 min

Wort cooled and honey added at 110 F.

OG: 1.115

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-08 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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