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NEIPA Summer '24

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday June 20th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

70.3

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	80%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	8%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	8%
3 oz	Gambrinus - Honey Malt3 oz Honey Malt	37	25	3%
1 oz	Weyermann - Munich Type II (Dark)1 oz Munich Type II (Dark)	37	10	1%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	13.3	Boil	15 min	14.03	4.7%
33 g	Citra33 g Citra Hops	Pellet	13.3	Whirlpool at 170 °F	20 min	16.81	26%
33 g	Cascade33 g Cascade Hops	Pellet	5.7	Whirlpool at 170 °F	20 min	7.21	26%
22 g	Chinook22 g Chinook Hops	Pellet	13.2	Whirlpool at 170 °F	20 min	11.13	17.3%
33 g	CTZ33 g CTZ Hops	Pellet	16.7	Whirlpool at 170 °F	20 min	21.11	26%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Citra (Pellet) 39 g Citra (Pellet) Hops	30.84	30.7%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	7.21	26%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	11.13	17.3%
33 g	CTZ (Pellet) 33 g CTZ (Pellet) Hops	21.11	26%
127 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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