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OktoberFest Bier Märzen

Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Vassilev
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday June 18th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

23.8

SRM (morey):

7.4

Mash pH

5.3

Cost $

7.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe	37.6	2.03	56.2%
1.30 kg	Weyermann - Vienna Malt1.3 kg Vienna Malt	37	3.5	24.3%
0.52 kg	Weyermann - Melanoidin0.52 kg Melanoidin	34.5	27	9.7%
0.26 kg	Flaked Barley0.26 kg Flaked Barley	32	2.2	4.9%
0.26 kg	Weyermann - Carapils0.26 kg Carapils	34.5	2.1	4.9%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	5.2	Boil	30 min	15.66	55.6%
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	Pellet	5.2	Boil	15 min	8.09	44.4%
54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Hallertau Mittelfruh (Pellet)		23.75	100%
54 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 203 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-06-19 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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