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Porter Cuore

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.18 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Iglesias
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Tuesday June 18th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

16.1

SRM (morey):

20.1

Mash pH

5.4

Cost $

5,710.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	$ 180.00 / kg $ 1,800.00	38	4	73%
1 kg	Pauls Malt - Muscley Munich1 kg Muscley Munich	$ 1.40 / g $ 1,400.00	38	7	7.3%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III - (late mash tun addition)	$ 650.00 / kg $ 130.00	32	525	1.5%
1.70 kg	Pauls Malt - Mark 5 (Med Crystal)1.7 kg Mark 5 (Med Crystal)	$ 1,400.00 / kg $ 2,380.00	34	64.31	12.4%
0.30 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light - (late mash tun addition)	$ 0.00 / kg $ 0.00	34	190	2.2%
0.50 kg	BA Malt - Avena0.5 kg Avena		33	2.2	3.6%
13.70 kg / $ 5,710.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.28	50%
25 g	Yakima Valley Hops - Fuggles25 g Fuggles Hops	Pellet	4.4	Boil	30 min	3.81	25%
25 g	Yakima Valley Hops - Fuggles25 g Fuggles Hops	Pellet	4.4	Boil	5 min	0.99	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.28	50%
50 g	Yakima Valley Hops - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.8	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	77 °C	67 °C	60 min
46 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Se agrega 1,5l de cold brew de maltas oscuras en el recirculado.

Last Updated and Sharing

169

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Public: Yup, Shared
Last Updated: 2024-07-05 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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