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PUMPIN ALE

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday June 15th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

19.8

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Malteurop - 2 Row85 kg 2 Row	34.3	2.15	81%
5 kg	American - Victory5 kg Victory	34	28	4.8%
10 kg	Briess - Caramel Malt - 80L10 kg Caramel Malt - 80L	35	80	9.5%
5 kg	American - Wheat5 kg Wheat	38	1.8	4.8%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	Barth-Haas - Northern Brewer454 g Northern Brewer Hops	Pellet	6.5	Boil	60 min	14.38	60.2%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.6	Boil	60 min	1.12	6.6%
250 g	Fuggles250 g Fuggles Hops	Pellet	4.6	Boil	30 min	4.31	33.2%
754 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
454 g	Barth-Haas - Northern Brewer (Pellet) 454 g Northern Brewer (Pellet) Hops	14.38	60.2%
300 g	Fuggles (Pellet) 300 g Fuggles (Pellet) Hops	5.43	39.8%
754 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	--	64 °C	60 min
		--	76 °C	10 min
320 L	Fly Sparge	--	76 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de Osmosis Nicté

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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