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DDH Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday June 14th 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

65.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
124 kg	Briess - Pilsen Malt 2-Row124 kg Pilsen Malt 2-Row	37	1.2	73.4%
40 kg	Rice40 kg Rice	35.5	1	23.7%
5 kg	Weyermann - Acidulated5 kg Acidulated	27	3.4	3%
169 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Bravo200 g Bravo Hops	Pellet	15.5	Boil	60 min	11.77	1.5%
800 g	Bravo800 g Bravo Hops	Leaf/Whole	15.5	Boil	30 min	32.88	6.2%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Whirlpool	15 min	8.75	11.5%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Whirlpool	15 min	12.5	11.5%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Dry Hop	7 days		15.4%
5,000 g	Yakima Valley Hops - Talus5000 g Talus Hops	Leaf/Whole	9.2	Dry Hop	5 days		38.5%
13,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Bravo (Pellet) 200 g Bravo (Pellet) Hops	11.77	1.5%
800 g	Bravo (Leaf/Whole) 800 g Bravo (Leaf/Whole) Hops	32.88	6.2%
3,500 g	Cascade (Pellet) 3500 g Cascade (Pellet) Hops	8.75	26.9%
3,500 g	Centennial (Pellet) 3500 g Centennial (Pellet) Hops	12.5	26.9%
5,000 g	Yakima Valley Hops - Talus (Leaf/Whole) 5000 g Talus (Leaf/Whole) Hops		38.5%
13,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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